How to make Panakam
For 4 cups or 6 small glasses
In a large vessel or bowl, take 4- 5 tbsp of jaggery. This will vary depending on the sweetness of your jaggery. Stir in 3-4 cups of drinking water until completely dissolved. Filter through a muslin cloth or a fine mesh in case you see any impurities in the liquid.
To this, add -
1/4 tsp dried ginger powder
1/4 tsp black pepper powder
1/4 tsp salt
Juice of one large lemon
Seeds from 2 cardamom pods shelled and pounded or one fat pinch cardamom powder
Stir well and serve chilled.
Showing posts with label Tamil Cusine. Show all posts
Showing posts with label Tamil Cusine. Show all posts
Monday, March 22, 2010
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